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AFMによるαヘリックスを形成する水素結合エネルギーの測定


Fig. AFMによる1分子操作

Abstracts:
Atomic force microscopy was used to measure the force required to stretch individual molecules of the peptide cysteine3-lysine30-cysteine from the α-herical state into a linear chain (approximately 200 pN). The measured force versus peptide elongation was used to calculate the work done in breaking the hydrogen bonds which give rise to the herical structure. The average experimental value of the hydrogen-bond energy (20.2kJ/mol) is in good agreement with reported theoretical calculations. In addition, the stiffness of individual peptides was measured directly using a force modulation technique and found to vary from approximately 0.005-0.012N/m during elongation.


AFMによる分子間相互作用の解析